Mark Whitney

Arts + Culture

Old Dog, tasty new tricks

February marked the end of an era. Blue Dog Café announced its endless brunch did indeed have an end. Taking its place is a new menu akin to the lunch and dinner offerings that made their debut alongside the restaurant’s new executive chef, Ryan Trahan, last year.

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News + Notes

City Smarter, Not Harder

Andrew Rodgers, a Chattanooga-based technologist, smiles as he speaks to an eager Acadiana audience, his hands moving like a Cajun grandmother. A keynote speaker at Lafayette’s inaugural Smart Community Summit, his energetic presentation to a room full of Lafayette notables is fueled by one driving force — belief in the powers of cooperation and technology. […]

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