Nathan Stubbs

Nathan Stubbs is an award-winning journalist and freelance food and culture writer. His work has appeared in The Independent, Gambit Weekly of New Orleans and the Dallas Morning News.
Community

Surviving coronavirus with grace and gravy

While coronavirus wreaks havoc on the restaurant industry, Acadiana’s iconic plate lunch houses persevere as tight-knit family businesses with strong neighborhood ties.

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News + Notes

Portrait: Scott Feehan

Last November, Festival International’s executive director nervously stood before a crowd of TV cameras and reporters. Unfortunately, the purpose of this press conference wasn’t to announce any big-name musical headliners, or the new theatrical additions to this year’s Festival, or shower praise on community partners for Lafayette’s biggest public event — then just six months […]

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