Arts + Culture

How swamp pop invaded the U.K. and stole Nick Lowe’s heart

Swamp pop took over the airwaves of 1970s London where it was loved and celebrated by English hitmakers like Nick Lowe, who performs in Lafayette this week.

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Scratch Kitchen opening farm-to-counter concept Downtown this summer

The new location will put a roof over Jamie Vickery and Kelsey Leger’s thoughtful but unpreachy approach to sustainable eating.

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Integrating Lafayette’s segregated history

Lafayette’s telling of its history has largely left out black perspective. Rick Swanson is trying to fix that.

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VISION 2020: Tear down the parish jail and courthouse to make room for Lafayette’s future

To regain the ground our economy’s lost, we need to take bold swings at projects with catalytic potential. That potential exists in a waterfall hidden under the parish jail and courthouse.

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The triumph of New Orleans, the tragedy of the Catholic Church. A conversation with Jason Berry.

Journalist Jason Berry can’t escape talking about the sex abuse scandal in the Catholic Church, not that he’s trying. In his latest book, City of a Million Dreams, he turns his attention to his native New Orleans, the other center of gravity in his work.

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How the punks are saving a folk art

Teaming up with the Center for Louisiana Studies, artist Chrysi Forton is saving Acadiana’s flyer art before it burns out or fades away.

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Celebrating 20 years, PACE comes full circle

Artist Ben Guidry’s first taste of Picasso was through PACE. Nearly 20 years later, he’s paying it forward as a teacher in the program.

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‘That’s how we roll here.’ Joel Savoy talks cultural mashed potatoes, curating Louisiana Crossroads and the trouble with tradition

Guest curator Joel Savoy closes out this Louisiana Crossroads season showcasing the other dimensions of Acadiana’s and New Orleans’ musical traditions.

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Alexander Books collects new stories for its second edition

New owners aim to make the beloved used bookstore a hub for Acadiana’s stories, identities and memories.

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They used to make gumbo with bear lard, and other conversations with author Ken Wells

In his new book, author Ken Wells weaves another chapter of gumbo apocrypha, charting a course through what he calls the “gumbo belt” to tease out the greater meaning of it all.

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Carpe Diem grows up

Wines, digestifs and intimate décor will tempt the after-dinner crowd to the Downtown staple.

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Old Dog, tasty new tricks

February marked the end of an era. Blue Dog Café announced its endless brunch did indeed have an end. Taking its place is a new menu akin to the lunch and dinner offerings that made their debut alongside the restaurant’s new executive chef, Ryan Trahan, last year.

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