Arts + Culture

Arts + Culture

Dominion, Distance And The Butcher’s Dilemma

Chanel was in the middle of a half-year cooking fellowship in Chicago when she phoned to tell me she’d just won a three-month butchery apprenticeship on an organic farm in rural Italy. A career chef just a couple years removed from the dawn of her vocation, she would leave me yet again, and less than a month after returning from […]

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