Artist Ben Guidry’s first taste of Picasso was through PACE. Nearly 20 years later, he’s paying it forward as a teacher in the program.
‘That’s how we roll here.’ Joel Savoy talks cultural mashed potatoes, curating Louisiana Crossroads and the trouble with tradition
Guest curator Joel Savoy closes out this Louisiana Crossroads season showcasing the other dimensions of Acadiana’s and New Orleans’ musical traditions.
New owners aim to make the beloved used bookstore a hub for Acadiana’s stories, identities and memories.
In his new book, author Ken Wells weaves another chapter of gumbo apocrypha, charting a course through what he calls the “gumbo belt” to tease out the greater meaning of it all.
Wines, digestifs and intimate décor will tempt the after-dinner crowd to the Downtown staple.
February marked the end of an era. Blue Dog Café announced its endless brunch did indeed have an end. Taking its place is a new menu akin to the lunch and dinner offerings that made their debut alongside the restaurant’s new executive chef, Ryan Trahan, last year.
Among nearly 4,000 submissions, Lafayette polymath illustrators DeHart and Durand were named winners in Communication Arts Magazine’s 60th Annual Illustration Competition.
As it turns out, Primo’s peppers didn’t need to hold the Guinness World Record to attract the attention of Popeyes.
Bermiss talks competition among music school geeks (or the lack thereof), joining a band on a never-ending tour and the ins and outs of defying musical categories.
This year, the parade without barriers gets an expanded route and a new theme: Louisiana folklore. Organizer Paul Kieu weighs in via email on local pronunciation, local folklore (Shaq), pho profanity and more.
Jewelry maker JelLyn Morvant’s latest collection marries luxury and recycled goods, artistry and craftsmanship, earthiness and glam.