On a whim, Lafayette filmmaker Sara Crochet won an international film contest. This fall, she’ll jet to Japan to pickup a free camera and show the short film. Not bad for a first try.
The veteran comic and actor — known for spots on Bob’s Burgers, Chapelle’s Show and appearances on Letterman, Conan and more — rolls through Lafayette this Saturday. Contributor (and giddy Todd Barry fan) Matt Sigur spoke with Barry ahead of his show.
This year it’s all about the haze. Juicy IPAs, sometimes called hazy IPAs, are the obvious trend across Gulf Brew’s offerings. The fruity, bitter, potent brews are great summer options for hops lovers.
In her new show at AcA, Bosnian artist Lala Raščić, has remade Medusa, giving mythological the monster a second act as a feminist hero.
For years Musician Philippe Billeaudeaux made waves as a first-call bassist in Lafayette’s music scene. Now he’s making them with clay.
You’re lounging in a hidden, green outdoor oasis with cold tequila cocktails and a breeze in the air. Are you at Guero’s in Austin? No, you’re in Downtown Lafayette!
Just six years ago, Denise Gallagher was working in advertising, retiring as BBR Creative’s senior art director after 14 years with the company. She’s since made a name for herself as a go-to illustrator, finding collaborators near and far.
The inaugural South Louisiana Food Summit aims to fix communication gaps among farmers, restaurants and policy makers over a two-day slate of site visits and panels.
Taylor Stokes is expanding her product reach to 10 Whole Foods stores in Houston, with the hopes of eventually distributing her products regionally.
Could a new, possibly-annual, ticketed concert series keep Downtown Lafayette on its ever-developing path? Gus Rezende and Social Entertainment think so.
Swamp pop took over the airwaves of 1970s London where it was loved and celebrated by English hitmakers like Nick Lowe, who performs in Lafayette this week.
The new location will put a roof over Jamie Vickery and Kelsey Leger’s thoughtful but unpreachy approach to sustainable eating.
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