Uncovering the essence of Northside entrepreneurship
Alicia Moten went into Accelerate Northside with an idea and came out with a business, Essence of Aja, that could build wealth and opportunity for her and her child.
Read More
Ruth Foote
Ruth Foote is an award-winning journalist and served as the co-founder/editor of Creole Magazine. She has also freelanced for The Acadiana Advocate and The Times of Acadiana. She received her M.A. in Public History from the University of Louisiana at Lafayette.
Join the club: How a Lafayette mother and son turned a lifelong mental health struggle into a haven for others
Clarice Gallegos once feared a call with news that her son was dead on the street. A clubhouse approach saved his life. Now, they’re bringing it to Lafayette.
Read More
Memorials with soil surface Lafayette’s untold history of lynchings
A local coalition reconciles past and present through ceremonies of land and history. This weekend, they remember the lynching of Louis Sinclair in 1896.
Read More
Lafayette’s MLK events canceled, local organizers reflect on his legacy in the wake of the Capitol riot
Lafayette’s celebration remained steadfast when area MLK events dwindled, and even faded away. This year offers an opportunity to reflect on what the slain civil rights leader’s legacy means in wake of the recent insurrection at the Capitol.
Read More
LCG health task force plans large-scale testing for north Lafayette students, families
With school underway, Lafayette Consolidated Government’s COVID-19 Health Equity Task Force is looking to test 10,000 north Lafayette students and their parents for the coronavirus.
Read More
Fighting higher levels of infection, Lafayette’s black community leaders work to bridge deadly gaps
Racial disparities among coronavirus cases statewide has spurred a growing number of community leaders and organizations to ramp up and combat the crisis.
Read More
Easter crawfish boils are here, and so is coronavirus
At stake is whether Louisiana residents plan to curtail their seasoned celebration of crawfish boils in the face of pandemic.
Read More