![Woman speaks with two people seated at a restaurant](https://media.thecurrentla.com/wp-content/uploads/2023/11/14151014/chezJacqueline.110223.076.jpg)
French cuisine, made with love — and a proper roux
Jacqueline Salser’s well-traveled life landed her Breaux Bridge, where she fuses French technique with Acadiana’s bounty at Chez Jacqueline.
Read More
Jacqueline Salser’s well-traveled life landed her Breaux Bridge, where she fuses French technique with Acadiana’s bounty at Chez Jacqueline.
Get it first. Sign up for our free newsletters. Learn more »