French cuisine, made with love — and a proper roux
Jacqueline Salser’s well-traveled life landed her Breaux Bridge, where she fuses French technique with Acadiana’s bounty at Chez Jacqueline.
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Chez Jacqueline
Jacqueline Salser’s well-traveled life landed her Breaux Bridge, where she fuses French technique with Acadiana’s bounty at Chez Jacqueline.
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