Life, death and jazz funerals: Jason Berry’s ‘City of a Million Dreams’
Twenty-five years in the making, Berry’s new documentary is a historical portrait of New Orleans and its enduring Jazz Funeral tradition.
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Nathan Stubbs
Nathan Stubbs is an award-winning journalist and freelance food and culture writer. His work has appeared in The Independent, Gambit Weekly of New Orleans and the Dallas Morning News.
An invasion of politics imperils Lafayette’s public libraries
In a culture war attracting the national spotlight, activists have collided in an unlikely arena. Meanwhile, the library system’s once sterling financial health falters.
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Leap of Faith: Lafayette’s newest immigrant restaurants plant deeper roots during the pandemic
A string of next generation immigrant restaurateurs are defying the pandemic and taking a leap of faith to more established addresses in the Lafayette dining scene.
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Seeking refuge and renewal, venerable Lake Charles restaurants set up shop in Lafayette
Either divine guidance or cosmic providence sent Luna Bar & Grill and Mama Reta’s to set up shop in Lafayette after one natural disaster and in the middle of another.
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Renovation and reinvention: What it’s like to open a restaurant in mid-pandemic Lafayette
Custom build outs for visionary concepts like Grocery Tavern & Delicatessen, Tchoup’s MidCity Smokehouse and Vestal take time. In a pandemic, they take even longer.
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New year, new leadership at Vermilionville
After a historically chaotic year, two trailblazing women are stepping in to help make headway with Vermilionville and its parent organization, Bayou Vermilion District.
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Vermilionville board breaks stalemate with the help of top lobbyist
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Deadlocked Bayou Vermilion board faces tough budget cuts and mounting political pressure
A new member will be appointed to fill the final vacancy on the board. Judging by recent four-to-four splits, the ideological tilt of the commission hangs in the balance of that appointment.
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A very Cajun, Covid Christmas
In a year of disruption, a new Christmas record in Louisiana French provided creative sanctuary for some local music all-stars.
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Proof of concept: New bakeries rise in Lake Charles after hurricanes Laura and Delta
Despite recent devastation to the regional dining scene, two emerging new bakeries are bringing fresh alternatives to where Lake Charles gets its bread.
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Louisiana production crews, left gigless by the pandemic, are rebuilding hurricane-ravaged Lake Charles
Stage hands have been among the obscured economic casualties of the COVID-19 pandemic. Several local crews are now finding a home in helping with the logistics of rebuilding disaster-stricken Lake Charles.
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At Vermilionville, a reckoning with cultural exclusion
Vermilionville has made strides in presenting a more comprehensive portrayal of the Acadiana’s history. Change at the museum, however, is a work in progress.
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