Community

Carpe Diem grows up

Wines, digestifs and intimate décor will tempt the after-dinner crowd to the Downtown staple.

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Old Dog, tasty new tricks

February marked the end of an era. Blue Dog Café announced its endless brunch did indeed have an end. Taking its place is a new menu akin to the lunch and dinner offerings that made their debut alongside the restaurant’s new executive chef, Ryan Trahan, last year.

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Gold recycled in reach

Jewelry maker JelLyn Morvant’s latest collection marries luxury and recycled goods, artistry and craftsmanship, earthiness and glam.

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Big Laughs, Little Lafs

In three years, Lafayette’s comedy scene has blown up and shows no signs of slowing

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In Thanksgiving: chicken pies for the soul

As Thanksgiving approaches, my aunts and cousins have lovingly resurrected my grandmother’s recipes as best they can, creating a meal that represents gratitude and honors her legacy.

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The Band is back

Two dozen Lafayette musicians revive their detailed reenactment of The Band’s farewell concert doc, The Last Waltz

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