This week: Fleetwood Mac Revisited gets revisited at DTA. Ulysses Owens takes his jazz odyssey to AcA. Documentary Date Night is ready for nerdy romance. The Acadiana Food Hub hosts a Farm to Table Showcase.
Current Calendar 9/12-9/18 The cool stuff that's happening this week in Lafayette
This week around Acadiana: Plate Lunchapalooza, the Friends of the Library fall book sale, Battle of the Salons, and more.
Sour beer is the latest trend in the beer world. And Acadiana’s brewers have some zany and tasty entries into the craze, some available only at Gulf Brew.
The buck is a spicy, sweet and summery way to enjoy brown liquors like whiskey.
This light-tasting spiked tea is a perfect mate for taking it slow. Sip on it in the afternoon haze and let the glass sweat through golden hour.
The kiwi is an oddball perfect for buttoning down a classic martini into something you can sip leisurely at a pool party without coming across a pretentious Pete or Patty.
A spin on the drive-thru favorite that you can blend up in the comfort of your own kitchen, without the chemical junk. Grab a summer cantaloupe and let your Vitamix fly.
Cool your jets, yankee doodle dandies, with this American take on the classic Spanish refreshment. Serve over ice and free yourself from the oppressive Louisiana heat.
More and more brewers are choosing to take the microbrewery route, avoiding the pricey startup costs and permitting minefields that plague conventional production breweries. Starting this fall, Sawbriar Brewery will bring the microbrewery concept to Lafayette. The focus is craft, not production.
What good is fig season when you don’t like figs? This cool and fruity vodka sipper makes summer figs something everyone can look forward to.
The secret to an electric colored cocktail without the curaçao? Butterfly pea tea. A complicated cocktail from Porch, Wine & Gravy.
Jolie Meaux of the Cajun food blog Porch, Wine & Gravy has proven she can take the heat — and she’ll never get out of the kitchen.