Vestal will be a far cry from Ryan Trahan’s previous restaurant, with a more casual atmosphere and approachable menu.
Stafford and the other volunteers who came to RAM’s rescue realized that to keep a foreign group of musicians in the country legally, you had to keep them working, as in performing and gigging.
Wild Child Wines is on the hunt for unique, uncompromising grapes. This isn’t your grocery store’s wine section.
Pamplona Tapas Bar is importing a cocktail popup series — literally called Miracle — to toast the holidays.
Pupusas are often treated as nibbles. Pupuseria Usuluteca #2 isn’t that kind of joint. Come with an appetite.
The inaugural Downtown Sno-Ball Festival — not, pointedly, sno-cone festival — takes over Parc Sans Souci. Get the details.
This year it’s all about the haze. Juicy IPAs, sometimes called hazy IPAs, are the obvious trend across Gulf Brew’s offerings. The fruity, bitter, potent brews are great summer options for hops lovers.
You’re lounging in a hidden, green outdoor oasis with cold tequila cocktails and a breeze in the air. Are you at Guero’s in Austin? No, you’re in Downtown Lafayette!
Wines, digestifs and intimate décor will tempt the after-dinner crowd to the Downtown staple.
Plate lunch paradise Get out to Sugar Mill Pond Saturday, Sept. 15, for Plate Lunchapalooza
People from all over Acadiana will come together Saturday, Sept. 15, to celebrate the area’s favorite meal: the plate lunch.
Sour beer is the latest trend in the beer world. And Acadiana’s brewers have some zany and tasty entries into the craze, some available only at Gulf Brew.