Food, drink, recipes and more from Jolie Meaux. For the food obsessed. By the food obsessed.
The buck is a spicy, sweet and summery way to enjoy brown liquors like whiskey.
This light-tasting spiked tea is a perfect mate for taking it slow. Sip on it in the afternoon haze and let the glass sweat through golden hour.
The kiwi is an oddball perfect for buttoning down a classic martini into something you can sip leisurely at a pool party without coming across a pretentious Pete or Patty.
A spin on the drive-thru favorite that you can blend up in the comfort of your own kitchen, without the chemical junk. Grab a summer cantaloupe and let your Vitamix fly.
Cool your jets, yankee doodle dandies, with this American take on the classic Spanish refreshment. Serve over ice and free yourself from the oppressive Louisiana heat.
What good is fig season when you don’t like figs? This cool and fruity vodka sipper makes summer figs something everyone can look forward to.