As Cool As Beans has served over 1,700 hot beans to Lafayette residents. Want to make red beans to share? Here’s his recipe.
A local food desert initiative is developing a fund to put grocery stores back on Northside neighborhood blocks.
Grocery stores big and small have vacated Lafayette’s urban core. Local organizations are stepping in to fill gaps in the food supply chain and address the central challenge: access at the neighborhood level.
FEASTival is almost over. Here’s a sampling of our favorite gluttonous pile-ons.
Festival International is a celebration of global sound. FEASTival is a showcase of international tastes. Flavor is everywhere.
For FEASTival, your favorites are back, and they’re offered at local restaurants for an entire month.
A string of next generation immigrant restaurateurs are defying the pandemic and taking a leap of faith to more established addresses in the Lafayette dining scene.
Either divine guidance or cosmic providence sent Luna Bar & Grill and Mama Reta’s to set up shop in Lafayette after one natural disaster and in the middle of another.
Coronavirus has caused a major gap in the food economy that some local farmers and restaurateurs are hustling to fill.
Taylor Stokes is expanding her product reach to 10 Whole Foods stores in Houston, with the hopes of eventually distributing her products regionally.
As Thanksgiving approaches, my aunts and cousins have lovingly resurrected my grandmother’s recipes as best they can, creating a meal that represents gratitude and honors her legacy.
Maison Madeleine’s Secret Supper Series offers the chance to soak in the beauty of Lake Martin and the tastes of top Southern culinary talent.