Lafayette’s Celtic Bayou Festival pipes in the wider Celtic world
Since 2016, the annual Irish gathering has grown to import the rest of the Celtic Diaspora: Bretons, Scots, Welsh and more.
Since 2016, the annual Irish gathering has grown to import the rest of the Celtic Diaspora: Bretons, Scots, Welsh and more.
The popular word-of-mouth joint, home to hearty burgers, plate lunches and crab cakes, reopens for the 2024 spring season.
The Landry administration decided not to participate in the program, which last year brought $66.5 million in federal funds to Louisiana to feed poor children.
Jacqueline Salser’s well-traveled life landed her Breaux Bridge, where she fuses French technique with Acadiana’s bounty at Chez Jacqueline.
Farmers across the state have struggled through the intense summer heat and drought, leaving farm stands barren and causing financial losses that are difficult to recoup.
While flavors and ingredients differ, savoring the taste of home is a common thread linking Latin America and South Louisiana.
A new initiative will partner with nearly three dozen corner stores to provide forgivable loans for produce and prepared meal equipment and a dollar-to-dollar match for customers.
Native plant gardens are restoring health to local ecosystems — and neighborhoods, too.
Buoyed by previous success, Lafayette restaurateurs are adding to the city’s “thriving Downtown food district” with spots that aim to capture the ideal experience. Among them are Sunday’s Soda Fountain and The Flats burger joint, which opened in the former Tula Tacos spot in April.
Traditional and radical. Brioche or sourdough. Donuts or not-donuts. Here are king cakes readers say are the Bavarian cream of the crop.
As Cool As Beans has served over 1,700 hot beans to Lafayette residents. Want to make red beans to share? Here’s his recipe.
A local food desert initiative is developing a fund to put grocery stores back on Northside neighborhood blocks.
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