![](https://media.thecurrentla.com/wp-content/uploads/2018/08/14165938/Wall1-1.jpg)
‘Rift’ in the scene
No matter the stats, the hustle, or the popularity, Forming the Void has built around its five-year-run, the hometown shows don’t pull the same response the band finds around the rest of the globe.
No matter the stats, the hustle, or the popularity, Forming the Void has built around its five-year-run, the hometown shows don’t pull the same response the band finds around the rest of the globe.
Joel Savoy and Kelli Jones have played music onstage and on records together for more than a decade. Until last summer, however, the duo had never made time to record their own project.
At age 19 in London, the Lafayette-area native became the first U.S. woman to reach an Olympic trampoline final. Now she’s charting a new course.
Outside of his sitcom work, Brian Posehn has built a career with his stand-up sets that include “fart and wiener jokes,” how he quit smoking weed and rants about being a nerd.
Sour beer is the latest trend in the beer world. And Acadiana’s brewers have some zany and tasty entries into the craze, some available only at Gulf Brew.
The buck is a spicy, sweet and summery way to enjoy brown liquors like whiskey.
Lauren Bercier of Something Borrowed Blossoms says Lafayette is a great place to launch tech-based businesses that can reach a national market.
This light-tasting spiked tea is a perfect mate for taking it slow. Sip on it in the afternoon haze and let the glass sweat through golden hour.
The kiwi is an oddball perfect for buttoning down a classic martini into something you can sip leisurely at a pool party without coming across a pretentious Pete or Patty.
This ideal of a family home is at the core of Town’s designs, whether it was a vision he gave us or something he tapped into that was there all along.
A spin on the drive-thru favorite that you can blend up in the comfort of your own kitchen, without the chemical junk. Grab a summer cantaloupe and let your Vitamix fly.
Cool your jets, yankee doodle dandies, with this American take on the classic Spanish refreshment. Serve over ice and free yourself from the oppressive Louisiana heat.
Get it first. Sign up for our free newsletters. Learn more »